The release of Megan Quigley’s Print Plus cluster on “The Waste Land” and #MeToo earlier this spring sparked a new round of a familiar plaint here at Modernism/modernity— “How can I get copies?” “How can I share this with my classes?” Given the media-savviness of most of our students, chances are that they could figure it out for themselves; but we’ve been missing a convenient link between page and pedagogy. Now, we’re happy to say,...Read more
Until recently, modernist food studies has been like dinner at Clarissa Dalloway’s party: apparently on offer, but mostly offstage. While scholars have counted chestnuts peeled and cocktails quaffed by Ernest Hemingway, and contemplated the savor of urine in the kidneys gobbled by Leopold Bloom, it is not until quite recently that the methodologies of food studies—rather than merely its objects of study—have vitally shaped modernist inquiry...
May 5, 2019